About the Author
About the Book
Book Reviews
Blog
View the Video

A.R.E. Press
About Edgar Cayce's A.R.E.
About the Publisher
News Center
Shop A.R.E. Catalog
Sneak A Peek

Become a member of the Edgar Cayce's A.R.E., and receive a 20% discount on the purchase of this book. Join now.

Blank Image
Bobbie's Organic Planet logo




"...for what we think and what we eat - combined together - make what we are, physically and mentally."

— Edgar Cayce

News Center

FOR IMMEDIATE RELEASE: July 27, 2009
Contact: Alison Ray
Email: Alison.Ray@edgarcayce.org
Phone: 757-457-7217

Discover Healthful, Delicious Meals in the new International Cuisine Cookbook Bobbie's Organic Planet: How to Buy Local and Cook Global

Virginia Beach, Va. — Local author and chef Bobbie Williamson combines her years of international cuisine preparation with advice from Edgar Cayce, the "father of holistic medicine," to help readers create healthful, delicious meals in her new international cuisine cookbook, Bobbie's Organic Planet: How to Buy Local and Cook Global, published by A.R.E. Press. Years of living abroad, in places as diverse as Switzerland and the Middle East, taught Bobbie the importance of a diet rich in locally bought, organic, and seasonal foods that are naturally healthy. In her warm and engaging style, she shares simple yet priceless advice on how to stock your pantry, essential ingredients for any kitchen, proper food combinations, and yummy recipes like soulful soups, delightful appetizers, easy and exotic entrées, and show-stopping desserts.

Her unique cooking style incorporates Edgar Cayce's healthy philosophy regarding food combinations, a philosophy that mainstream health advocates have come to appreciate, along with her own favorite Mediterranean, Asian, and Middle Eastern cuisines. Having lived in six countries on three continents, Bobbie Williamson's global travels afforded her the special opportunity to absorb not only the distinct qualities of foreign cultures, but also to learn a wide variety of culinary techniques. This book also provides tips for getting kids to eat a healthy diet. The author is well-known for her natural cooking and catering in the Hampton Roads area.

According to the author, "The time is right for both an organic and local diet; people are concerned about their carbon footprint and rising health care costs. Eating locally grown organic foods provides a diet rich in nutrients." The book is available at ARECatalog.com as well as all major booksellers. An interview with the author can be found on YouTube at this link: http://www.youtube.com/watch?v=q81-10fFhzE&feature=channel_page.

Edgar Cayce founded the non-profit Association for Research and Enlightenment (A.R.E.®) in 1931, to explore spirituality, holistic health, intuition, dream interpretation, psychic development, reincarnation, and ancient mysteries—all subjects that frequently came up in the more than 14,000 documented psychic readings given by Cayce, who died in 1945. Through its many programs, services, publications, and membership outreach, Edgar Cayce's A.R.E. provides individuals from all walks of life and a variety of religious backgrounds with tools for personal transformation and healing at all levels—body, mind, and spirit. A.R.E. Press has been publishing books since 1931 as well, with the mission of furthering the work of the A.R.E. by publishing books, DVDs, and CDs to support the organization's goal of helping people change their lives for the better.

In 2009, A.R.E. Press launched its second imprint, 4th Dimension Press. While A.R.E. Press features topics related to the work of Edgar Cayce in the fields of spirituality, intuition, psychic abilities, ancient mysteries, philosophy, comparative religious studies, personal and spiritual development, and holistic health, 4th Dimension Press allows us to take our publishing efforts further with like-minded and expansive explorations into the mysteries and spirituality of our existence. For more information about Edgar Cayce's A.R.E., please visit EdgarCayce.org and ARECatalog.com.

###