"...for what we think and what we eat - combined together - make what we are, physically and mentally."
— Edgar Cayce
About the Author
Bobbie Williamson
Bobbie's Organic Planet: How to Buy Local and Cook Global
Bio-statistics:
- Online interview: http://www.youtube.com/watch?v=q81-10fFhzE
- Sample cooking show promo: http://www.youtube.com/watch?v=8NnHh21JMq0
- Author has lived in the U.S., Canada, Switzerland, Saudi Arabia, England, and France
- Current residence is Norfolk, Virginia, where she runs her own catering business, Bobbie's Organic Planet, Inc., with the tag-line: Food made with love from my planet to yours!
- A former junior tennis champion, Bobbie also loves downhill skiing, golf, scuba diving, photography, and of course, gardening.
- Scheduled for numerous book-signings and Internet radio interviews, including Reflections: The Wisdom of Edgar Cayce on CBS Radio's PsychicOnair.com.
Having lived in six countries on three continents, Bobbie Williamson's global travels afforded her the special opportunity to absorb not only the distinct qualities of foreign cultures, but also to learn a wide variety of culinary techniques. Her unique cooking style incorporates both Edgar Cayce's healthy philosophy regarding food combinations along with Bobbie's own favorite Mediterranean, Asian, and Middle Eastern cuisines.
Her firm belief is that people should know the source of the foods they eat and, as the Cayce readings stress, the importance of buying locally grown and organic products as often as possible. This can be a fun experience for families while they make outings to local farmers' markets to pick their own food, or better yet, have a vegetable garden at home.